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Thu Feb 23 2012 | BCC Wines of the Great 48 - Contact Berkshire Community College for further info. | Thu Mar 1 2012 | Food & Wine Made FUN! - Food and wine, wine and food, food-wines. In the last few years the art of the match has become such a hot topic that you might believe the relationship between food & wine had only recently been discovered! We'll be sampling some savory treats and tasty pours to help you unravel the (not-so-mysterious) world of wine and food--and learn to pair like a pro. space is limited to 12 people. Advance payment required. Call now to reserve your seat 413-528-6600. | Thu Mar 1 2012 | 1st & 3rd Thursday Sale - The first & third Thursday of each month we will be offering 20% off all 750ml bottles of wine in stock. Take 1 or take 100! If you can’t make it to the store, just give us a call and we’ll put your order aside for you to pick up anytime. (Transaction and payment must be completed on the appropriate Thursday. Offer does not apply to special order items or Veuve Cliquot.) | Thu Mar 15 2012 | Aromas & Flavors 101 (NEW CLASS) - A wine can have a dozen or more aromas and flavors that give us indescribable pleasure. But that’s why this has your interest right? No wine snobs please; we don’t really care about shaved summer truffles, pencil shavings, petrol or even grilled Hungarian cumquats, no clue what they smell like. Flavors and aromas are identified by relating to something that you’ve experienced in the past – simple as that. We’ll be Swirllin’, Smellin’ and Sippin to take your wine appreciation to a new level. Don’t forget to do homework first; open the spice rack, check out the fresh produce section or just enjoy the great outdoors with your nose leading the way. | Thu Mar 15 2012 | 1st & 3rd Thursday Sale - Take 20% off all 750ml bottles of wine in stock. Take 1 or take 100! If you can’t make it to the store, just give us a call and we’ll put your order aside for you to pick up anytime. (Transaction and payment must be completed on the appropriate Thursday. Offer does not apply to special order items or Veuve Cliquot.) | Thu Mar 22 2012 | BCC Wines of France and Italy - Contact Berkshire Community College for further info. Class held at Grape Finds 6 - 8pm | Thu Apr 5 2012 | Say Cheese! - Who doesn't love cheese? No matter what your first childhood experience was (grilled...on a burger...next to bologna) chances are it was a memorable one. Now that we're all grown up, we are ready to take that love to a higher level with a crusty loaf and a jug of the right grape juice. While choosing the perfect wine to complement your favorite cheese might seem daunting at first slice, with a few simple guidelines, it's as easy as melting Velveeta! Join us from 6 - 8pm, Advance reservations required. (Recommended prerequesite; Introduction to wine class) | Thu Apr 19 2012 | BCC Say Cheese - Contact Berkshire Community College for further info. Class held at Grape Finds 6 - 8pm | Thu May 17 2012 | BCC Food & Wine Made FUN! - Contact Berkshire Community College for further info. Class held at Grape Finds 6 - 8pm | Thu May 24 2012 | Food & Wine Made Fun! - Learn the little tricks to match the perfect wine to go with every meal. Compare and contrast, tastes, flavors and components of both food and wine. Food and wine, wine and food, food-wines. In the last few years the art of the match has become such a hot topic that you might believe the relationship between food & wine had only recently been discovered! We'll be sampling some savory treats and tasty pours to help you unravel the (not-so-mysterious) world of wine and food--and learn to pair like a pro. Six courses of gourmet food paired with 8 spectacular wines! Space is limited to 12 people. Advance reservations required. Call now to reserve your seat 413-528-6600.
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Fizzy